Zacusca with honey mushrooms
Zacusca with honey mushrooms, with an intense taste and a generous texture. A traditional recipe with a richer, more expressive profile.
- Vegetable dish with a complex taste, ready to eat
- A rich culinary experience, with a rustic accent
Product story
Zacusca with honey mushrooms brings a deeper dimension to a recipe already emblematic of Romanian cuisine. Here the taste of roasted vegetables meets the distinct personality of the mushrooms, in a combination that offers texture, intensity and character. It is a version for those who appreciate traditional recipes but at the same time look for more expressiveness in taste and a richer experience at every meal.
Nutritional values / 100 g
Ingredients
Roasted aubergines (min. 39%), honey mushrooms (min. 20%), roasted bell pepper, onion, sunflower oil, tomato paste, tomatoes, sugar, salt.