Zacusca with mushrooms
A tasty, substantial zacusca with mushrooms and a rich profile of roasted vegetables. The ideal choice for those seeking more flavour in a classic recipe.
- A substantial, ready-to-eat vegetable preparation
- The satisfaction and pleasure of a richer taste
Product story
Zacusca with mushrooms keeps the recognisable base of the traditional recipe while taking it into fuller, more intense territory. Roasted aubergines, slow-cooked vegetables and mushrooms build a broader flavour profile, with a substantial texture and the feeling of a more generous meal. It is the right choice for those who love authentic zacusca but are looking for added depth and variety.
Nutritional values / 100 g
Ingredients
roasted aubergine min. 42% (EU and non-EU origin), red bell pepper, onion, sunflower oil, mushrooms min. 5%, tomato paste (36-38°R), carrot, iodised salt, sugar, sweet paprika, black pepper.