Turkey in its own juices 85%
85% turkey meat, light and well balanced.
- A lighter yet satisfying alternative
- Balance and control
Product story
Turkey brings a more balanced profile without losing any of its substance. At an 85% content, the recipe preserves natural texture and taste in a lighter form better suited to modern eating. Cooking in its own juices sustains succulence and keeps the ingredient intact, for a clean and consistent experience.
Nutritional values / 100 g
Ingredients
turkey meat 85%, water, soya and pea vegetable fibres, iodised salt, thickener (carrageenan), dextrose, animal protein, spices and spice extracts, natural flavourings, glucose syrup, preservative (sodium nitrite).