Zacusca with mushrooms
Zacusca with mushrooms, rich and balanced.
- Rich and balanced taste
- Satiety
Product story
The mushrooms add body and substance to this recipe, turning the zacusca into a fuller and more satisfying dish. The taste is richer, yet it keeps the balance that defines the range without becoming heavy. It is a version built for those looking for a more substantial experience that remains plant-based.
Nutritional values / 100 g
Ingredients
roasted aubergine, champignon mushrooms 20%, red pepper, white onion, sunflower oil, salt, sugar, pepper, bay leaves.